There was nothing wrong with this chicken pot pie at Triple George:
[imagebrowser id=1873]
…that a real crust,* more chicken, actual seasoning, a few herbs, fresh mushrooms, and a more professionally-made velouté wouldn’t fix. e.g.,
[imagebrowser id=1874]
In other words, it was just the type of out-of-a-can contrivance we’ve come to expect from this place.