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Tag: charcuterie

BOULUD BRASSERIE Pate de Campagne

April 21, 2009April 27, 2009

This pate de campagne (country pate)…

….according to Boulud Brasserie Chef de Cuisine Rick Mace: “(I)s a mélange consisting primarily of pork shoulder, chicken liver, and foie gras. (ELV thinks the inclusion of foie gras probably takes it outside the realm of “country” charcuterie — but we quibble).

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