EATING LAS VEGAS – The 50 Essential Restaurants – 23. CARSON KITCHEN

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Carson Kitchen is a small place (only 46 seats as of this writing), that reminds us of Le Pigeon in Portland, Oregon, or Bar Jamon in New York City. The open kitchen is framed by an L-shaped bar, and you are so close to some of the action you can practically quiz the cooks on what they’re making as you wait for your plates. There are four tables at the front and then another large bar, on the other side of the small room, which doubles as a cocktail venue and communal seating for an array of drop-dead dishes the likes of which will shock you with their intensity and perfection.

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CARSON KITCHEN is Kerry’s Crowning, Crowd-Pleasing Achievement

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Kerry Simon and I have had a rather prickly relationship over the years. We both like each other on a personal level, but he hasn’t always liked what I’ve written and I haven’t always liked what he has cooked.

That said, we have a certain wary respect for the other’s craft — which usually leads us to warmly greet each other — even if, two minutes after hugs are exchanged, we start debating one of his recipes or one of my sentences.

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