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This is a steak-y, onion-y, tartare, not a spicy steak tartare.
It is a raw beef lovers dream. Big chunky prime, full of sweet, mineral-rich goodness.
If someone had told us it is best paired with a medium-bodied, slightly sweet, $20 bottle of Golden Muscat from the Alto Adige (ALL-toe AH-dee-jay), we would’ve told them to get their head examined.
Continue reading “Eat This Now – Steak Tartare at CARNEVINO”
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They call them Madagascar prawns, but we’re told (by the helpful waitstaff at Carnevino) they’re flown in from Nigeria(?!)
Continue reading “Eat This Now – Madagascar Prawns at CARNEVINO”
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Batali/Bastianich Group mixologist Lucas Swallows has one of those names that’s too good to be true — you know like the florist named Rose Flowers or a lumberjack named Mark Wood. Hugh Alexander Curtas (d.o.b. 10-15-84 – The Official Number Two Son Of ELV) once had Mr. Earthman for a geography teacher, and there is actually an attorney in New York called Sue Yoo.