Eating Las Vegas has confirmed that the Daniel Boulud Brasserie at Wynn will close when its five year operating agreement is up in April, 2010.
Continue reading “This Just In – DANIEL BOULUD BRASSERIE To Close”
Tag: Boulud Brasserie
BOULUD BRASSERIE Pate de Campagne
This pate de campagne (country pate)…
….according to Boulud Brasserie Chef de Cuisine Rick Mace: “(I)s a mélange consisting primarily of pork shoulder, chicken liver, and foie gras. (ELV thinks the inclusion of foie gras probably takes it outside the realm of “country” charcuterie — but we quibble).