BOCHO – A Conversation

 ELV has it on good authority* that this was the exact, verbatim conversation that took place as Bocho was being conceptualized:

Owner: You know what downtown needs? A sushi bar!

Consulting Chef: Yeah! I remember that John Curtas-guy talking to people at the Downtown Project years ago and saying a sushi establishment would kill here. I think he even referred them to some top-drawer Japanese restaurateurs who might be interested.

O: Who needs top-drawer Japanese? Anyone can do sushi these days.

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