CARNEVINO 14 oz. dry-aged New York strip steak

This Adam Perry Lang-chosen, dry-aged strip:…might be the the best steak in town.

It was so remarkably aged, dense-yet-tender and pungently beefy, that ELV’s steak hound dining companions remarked: “It’s halfway to ham” — and all three of us almost dropped our forks over the flavor.

It costs $51.

Just thought you’d like to know.

CARNEVINO STEAKHOUSE

In the Palazzo Hotel and Casino

3255 Las Vegas Blvd. South

Las Vegas, NV 89109

702.789.4141

www.carnevino.com

p.s. Carnevino Taverna is now open for lunch.

There’s No Niman In Niman Ranch Anymore

Bill Niman used to supply us with our favorite beef and pork products at Trader Joe’s. Over the last year or so, they’ve become increasingly less visible on those shelves — just as Bill Niman gradually became less visible at the company he founded, until he was forced out last year for being a bad businessman. Funny how no one called him that for twenty-five years, as he and partner Orville Schell were building up the company with meat products every chef in America coveted.

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