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ELV is constantly hearing tips and rumors about what’s going on in Vegas’s food and restaurant world. He wishes he had a dollar for every time someone tells him some restaurant is “about to close,” or some chef “just quit,” or vendors “aren’t being paid” and everyone is “deserting a sinking ship.”
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The reason Eating Las Vegas® keeps harping on how good the food is at P. J. Clarke’s is because we’re astounded at how much better its provisions are than Palm’s or Joe’s Stone Crab, but we can’t help but noticing the latter always seem to have twice the customers.
Whassup with that?
Continue reading “Eat This Now – Baby Iceberg Wedge Salad at P. J. CLARKE’S”