Bon Appetit Craps Out; Mariani Makes His Point

ELV note: We temporarily interrupt our regularly scheduled programming (i.e., our march through the 50 Essential Restaurants of Las Vegas) to bring you a word (actually 2,193 of them) about a most disturbing development in the food media world.

http://www.washingtoncitypaper.com/blogs/youngandhungry/files/2013/09/IMG_4065.jpg

Two mornings ago, the editor of Bon Appetit magazine, and the restaurant editor of the magazine, appeared on the CBS Morning News to announce Bon App’s “Best New Restaurants of 2014.”

In introducing the segment, they listed their general criteria for determining which restos made the overall list, and how they specifically determined their Top 10 eateries on the list.

Those criteria were, in order:

1) Good Vibe

2) Good Music

3) Good Lighting

4) Good Food

To say that Eating Las Vegas was appalled is an understatement. And we weren’t the only ones.

Continue reading “Bon Appetit Craps Out; Mariani Makes His Point”

VEGAS UNCORK’D (Part Deux) – Thoughts, Reflections, and (even more) Tasty Snaps

PRIVATE TASTING WITH ALAIN DUCASSE @ miX

If you want to turn any chef, restaurateur, or foodie in the world green with envy, try telling them you just spent the afternoon tasting new dishes at miX atop Thehotel at THE Mandalay Bay with Alain Ducasse — the only chef in the world with twelve Michelin stars.

Continue reading “VEGAS UNCORK’D (Part Deux) – Thoughts, Reflections, and (even more) Tasty Snaps”