Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: Akira Back

YELLOWTAIL Redux

September 27, 2011September 27, 2011

[nggallery id=1387]

We popped into Yellowtail last Tuesday night and were struck by two things: 1) how busy it was; and 2)  how pristine Akira Back‘s sushi and sashimi continues to be.

Continue reading “YELLOWTAIL Redux”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

YELLOWTAIL – Getting Back to Back’s Degustation

February 4, 2011February 8, 2011

[nggallery id=999]

Yellowtail may be the rare restaurant that is better (and more ambitious) now than it was when it opened three years ago.

Of course, the sole reason is Akira Back, a Korean/American/snowboarding/maniac chef who isn’t content to rest on his laurels.

Continue reading “YELLOWTAIL – Getting Back to Back’s Degustation”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Dishing and Dining on KLAS TV (CBS) Channel 8 – YELLOWTAIL

December 23, 2008

Yellowtail remains the gold standard for large, Japanese-fusion restaurants in major hotels. Here is our recent Dishing and Dining segment about it on KLAS TV.

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.