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We popped into Yellowtail last Tuesday night and were struck by two things: 1) how busy it was; and 2) how pristine Akira Back‘s sushi and sashimi continues to be.
Tag: Akira Back
YELLOWTAIL – Getting Back to Back’s Degustation
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Yellowtail may be the rare restaurant that is better (and more ambitious) now than it was when it opened three years ago.
Of course, the sole reason is Akira Back, a Korean/American/snowboarding/maniac chef who isn’t content to rest on his laurels.
Continue reading “YELLOWTAIL – Getting Back to Back’s Degustation”
Dishing and Dining on KLAS TV (CBS) Channel 8 – YELLOWTAIL
Yellowtail remains the gold standard for large, Japanese-fusion restaurants in major hotels. Here is our recent Dishing and Dining segment about it on KLAS TV.