AD HOC’S Famous Fried Chicken at BOUCHON

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Next to hamburgers and hot dogs, nothing screams All-American like a big platter of crispy fried chicken — in this case Thomas Keller’s lemon-brined, double-dredged buttermilk fried chicken that’s been wowing the regulars every other M0nday night at his Ad Hoc restaurant in Yountville since ’06.

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