[imagebrowser id=2118]
Kerry Simon and I have had a rather prickly relationship over the years. We both like each other on a personal level, but he hasn’t always liked what I’ve written and I haven’t always liked what he has cooked.
That said, we have a certain wary respect for the other’s craft — which usually leads us to warmly greet each other — even if, two minutes after hugs are exchanged, we start debating one of his recipes or one of my sentences.
Continue reading “CARSON KITCHEN is Kerry’s Crowning, Crowd-Pleasing Achievement”