If DJT had had as many customers as it does people willing to write superlatives about it, it would still be in business. ELV was blown away by all the love and commentary generated by our simple post of last week that the fine dining concept was kaput after four months. But obviously, enough people received a taste of it to know why we were so disappointed.
For the last(?) words on the topic, I’ll leave you with this exchange between DJT’s (now departed) chef de cuisine David Varley and The World’s Greatest Restaurant Critic:*