Mr. Moonen launches a book

Or rather, we should say that Rick Moonen (along with co-author Roy Finamore) has written and published the seafood cookbook for home cooks in America. As Rick is fond of saying, just ten years ago (even less), the number of practical cookbooks for fish and shellfish cooking was practically non-existent.

In the past, well-known chef’s and famous restaurant’s fish cookbooks were about as practical for the home cook as a duck press.

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