Whenever the staff at ELV is wandering through Mandalay Bay, they always make it a point to stop by Fleur de Lys to see what Chef Steven Wolf is whipping up. As wonderful as Wolf’s food is, ELV believes even Spam on a Stick would taste good if accompanied by a smile from one of these ladies.
Cracking the Code Of Restaurant Wine Pricing
Last Friday’s Wall Street Journal carried this article by Juliet Chung about how and why restaurants price their wines as they do. As usual (and as deserved), Las Vegas comes in for a fair amount of attention for the (some would say unfair) pricing of its wine lists.
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Ask a Southern Nevada Health District Restaurant Inspector
ELV was expecting a couple of burly old guys with pocket protectors. Instead, a couple of babes* showed up when we asked the Southern Nevada Health District if we could interview a restaurant inspector. Who knew? So we had a sit-down with them and threw out some questions we thought the public might want to know.
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