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PIP’S CUCINA AND WINE BAR

January 4, 2009April 1, 2009

Pip’s is a pip. It’s over designed, too big, and probably in the wrong hotel, but the food is fantastic, and the wine selection is palpably palatial, parsimoniously priced, and impeccably palatable.

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Fear and Lotus in Las Vegas on www.egullet.org

January 4, 2009January 5, 2009

Here is the link to Steven A. Shaw‘s post on www.egullet.org about our Asian Food Extravaganza up and down Spring Mountain Road* yesterday — culminating with twelve courses at Lotus of Siam last night.

ELV couldn’t have said it better himself.

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Letter Of The Week

January 4, 2009January 4, 2009

Dear ELV:

Four of us went to Raku at your suggestion. Yes, the food was good.
But the experience was (a) total culture clash.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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