Cold weather makes us crave hot (as in highly seasoned/spicy) food, and vittles don’t get much more soulfully warming than the cuisine of India.
So we’ve tucked ourselves into a couple of lunches recently at Origin India to see what Kuldeep Singh was whipping up. Continue reading “ORIGIN INDIA Redux”
Who knew?
ELV may be a little late to the party on this one, but Coolio’s cooking videos are a hoot and a half.
If you don’t mind kidnappings, profanity, violence, dime bags in the kitchen, and a little ghetto slang with your garlic bread (not to mention do-rags, vibrators and hot chicks), these are more fun than shooting monkeys in a barrel:
Shaka Zulu!
As Dorothy Parker once said of another’s writer’s work: “It was written without fear and without research.”
The story’s title read: VEGAS: 10 Strip restaurants to skip, and contained all the thoughtfulness you would expect from a newspaper prone to headlines like this:
The authors — David Landsel and Andy Wang — purport to tell tourists what famous eateries they should avoid in our humble burg. In no particular order, the authors toss rotten tomatoes at: Guy Savoy, Bouchon, Rao’s, all Wolfgang Puck restaurants, Picasso, Restaurant Charlie, Wazuzu, Beso, Tao, and anything and everything at Mandalay Bay(?).
Continue reading “New York Post Prints Vicious Hyperbole, Yawn”