Actually, the farm belongs to Dr. Steven and Claudia Andracki, but Chef Geno Bernardo depends upon it for herbs, produce and for bringing the farm-to-table experience to your meal at NOVE.
Who said things can’t grow in the desert?
PARMA – Imperfect Pasta
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We love Chef Marc. We love his energy, his passion, his veal Milanese, his steak a la Chico and his sausage and peppers. We just wish we loved his pasta more.
MONTA – Magnificent Ramen
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If you’re a lover of great ramen noodles — and let’s face it who isn’t? — then you need to run (not walk) to Monta immediately.