PAYARD BISTRO Reviewed in Las Vegas Weekly
Payard’s tomato mozzarella salad
Photo: Beverly Poppe
If this place was easier to find, it would have a line out the door all day long. As it is, you can stand directly in front of the pâtisserie portion of the operation and not be aware there’s a cozy, comfortable and kick-ass 40-seat bistro adjacent to all those wonderful pastries and chocolates.
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Countdown to Iron Chef America
In less than a week, next Tuesday to be exact, ELV will be in New York for the taping of another episode of Iron Chef America.