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Ever since Richard Chen departed earlier this year, we’ve been a little concerned about the fate of Wing Lei — the gorgeous, seductive dining room tucked into a far corner of the Wynn. Under Chef Chen, it became the only Chinese restaurant in America to merit a Michelin star. Them’s purty big shoes to fill — if you get our drift — and whether it can maintain that level of quality and consistency is something only time (and a few more visits) will be able to tell.
Continue reading “WING LEI’s Ming Yu Cooks New for Chow Dawn Fat”
