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There’s a reason you (meaning: a meaningful critic) need to visit a restaurant more than once before publishing a review. And that reason is: sometimes one meal doesn’t give the proper measure of a place, or perhaps, even worse, you may form conclusions about the overall cooking based on a few dishes that the kitchen happened to do either especially well, or poorly that day.
Here are the links to last Friday’s Food Talk with John & Max, wherein we feature:
Interviews with chefs Kim Canteenwalla of Society:
…and Martin Heierling of Sensi and Silk Road:
…followed by:
EAT IT OR BEAT IT:
Golden Steer
308 West Sahara Avenue
384-4470
Ay Chung Chinese Cafe
5115 Spring Mountain Rd
458-6868
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In honor of tomorrow’s Official Launch of EATING LAS VEGAS – The 50 Essential Restaurants (Huntington Press), we at ELV
hereby offer a few tasty snaps from one of the more modest, but no less deserving, restaurants contained within that mighty, 126 page tome.
We also offer for your delectation: the green chicken molé at Los Antojos — so good it will make you want to do a Mexican hat dance.
FYI: the chilaquiles with steak and red salsa, consommé loco, and house made flan are worth a special trip too.
OLÉ!
LOS ANTOJOS
2520 South Eastern Ave. (at Sahara)
Las Vegas, NV 89169-1800
702.457.3505