Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Eat These Tonight – Stone Crab Claws at THE FLAME

April 6, 2012April 6, 2012

[imagebrowser id=1650]

As ELV heads out to his Friday morning gig on Wake Up with the Wagners in a few minutes, he thought you’d like to see what we’re featuring today.

Continue reading “Eat These Tonight – Stone Crab Claws at THE FLAME”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

LAYERS is Hard Not to Like – Despite the Name

April 5, 2012April 6, 2012

[nggallery id=1635]

It’s hard not to like Layers, even if you loathe the appellation (as in its name, not location).

It is one of many bakery/cafes springing up (Bread and Butter, Chocolate & Spice) faster than intellectually-challenged TV shows.

But the name gives us pause.

Continue reading “LAYERS is Hard Not to Like – Despite the Name”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

FORTE Gets a Facelift

April 5, 2012April 6, 2012

[nggallery id=1643]

If you haven’t been to Forte for awhile, you’ll be in for a small shock when you walk in the place. Continue reading “FORTE Gets a Facelift”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.