NOVECENTO Squares Off Against SETTEBELLO

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Las Vegas’s pizza IQ has increased by cheesy leaps and bready bounds over the past 5 years. Franchised dreck (or Radio City dreck….or even the sadly declined Due Forni drivel) just won’t cut it anymore. Between the seminal slabs of Settebello succulence and the passionate pies of Pop-Up Pizza, true aficionados of artisanal pizzas now have multiple places to go when they’re craving top shelf ingredients displayed on superlative crusts.

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Oktoberfest-fest: the Festival of Fests (now with more… you know, fests)

Remember when I posted a little ol’ article about how October is going to absolutely friggin’ PACKED with events? Five big events, that seems like a considerable amount, correct?

TURNS OUT THERE IS MORE

Also we can call it four big events because the Jean Louis Palladin dinner has been moved to February, in hopes to relieve chef stress to less-than-lethal amounts.

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