Could you imagine being some old shepherd in the rolling moors of Scotland, in the times of antiquity? You scrape out your livelihood, everything you own either generations old or slung together from the fauna around you, your whole world a tiny blip of stacked stones in an endless sea of nature. But there is one thing in your life, seemingly pulled out of the ether with prestidigitation, that brightens your eyes, livens your disposition, and warms your heart. It’s the ol’ water of life, that crystal clear brown liquid, whiskey.
You Should Go To YUSHO
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Bold, compelling, uncompromising, intense, and one-of-a-kind were just a few of the phrases that leapt to mind as we sampled about 40% of Yusho’s menu last week — and all six of the house-made, draught cocktails pictured above.
“Totally unlike anything the Strip has seen since China Poblano opened in 2010,” was the other.
To say that we were impressed is an understatement. To say we weren’t expecting to be would be equally accurate.
In the News: EL SOMBRERO Closes, WILD Gets Tamed
After a 64 year run, Las Vegas’s oldest restaurant has closed its doors for good. José and Teresa Aragon (who took the business over from Jose’s uncle, Clemente Griego, in 1970), have fried their last sopaipilla and ladled their last batch of sweet and smokey salsa.
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