EATING LAS VEGAS – The 50 Essential Restaurants – Methodology

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ELV note: Before we continue to list the Top 50 Essential Restaurants of Las Vegas, our staff suggested we say a few words about the standards and methodology we are employing.

Put another way, they suggested we give you a brief look into the palate-parsing predilections and prejudices of ELV, in order that you might suss some sense and sensibility out of our serialization of our fundamental foodie favorites.

TOP 10

The Top 10 are the ne plus ultra of restaurants in our humble burg. They are the elite, the best of the best. Food, service and decor on par with any great restaurant in America, with prices to match (except for Raku/Sweets Raku – which remain a flat-out bargain). To crack the Top 10, a restaurant must be consistently excellent, almost flawless for a substantial period of time — with technique and ingredients providing a world-class experience.

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Chefs Tough As Nails? We Don’t Think So.

Never confuse the size of your talent with the size of your paycheck. – Marlon Brando

All wish to have knowledge, but few are willing to pay the price. – Juvenal

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ELV note: Chef John Tesar’s feud with restaurant critic Leslie Brenner of the Dallas Morning News has been getting a lot of traction lately. In response to it all, a certain anonymous Dallas chef posted this missive on line, siding with Tesar (complete disclosure: JT is a Facebook friend and a chef we hold in high regard), and calling out Brenner in a number of ways. Both it and our response are probably a bit over-the-top, but both he (the anonymous Dallas chef, NOT John Tesar) and Eating Las Vegas have some rather strong, contrary opinions which we at ELV thought you might enjoy agreeing or disagreeing with. So, without further ado, for your elucidation and delectation, we give you the following war of words:

Dear Go to Hell,

Chefs tough as nails? Maybe some of them, but you sir are a big baby. A small-minded, fragile little girl who objects to someone’s tone of voice. What are you? Twelve? Man up…and admit that you and your ilk get your feelings hurt very, very easily.

A chef is a craftsman who is trained to put out food, in volume, with a minimum of health concerns to those eating it. That’s all you really are. A cook. Not a humanitarian or a philanthropist. “Anyone can write about food,” you say. Well, I suppose so,  just the way anyone can heat up food. Even an idiot can make a pot of stew and fill people up with it. And you sir, I fear, are a stewcook. If you truly had game, I suspect you wouldn’t take critical words to heart like sappy teenager.

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EATING LAS VEGAS – The 50 Essential Restaurants – Number Ten

10. ESTIATORIO MILOS
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The fresh fish selection here is as stunning as the bill you will receive for it, but don’t let that deter you. Only one other restaurant in Las Vegas—Bartolotta Ristorante di Mare—even comes close to the freshness and variety offered nightly at this Cosmo mainstay.

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