15. ALLEGRO

‘Tis a pity what’s happened to upscale, authentic Italian food in our humble burg of late.
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14. SAGE

I’d like Sage a whole lot more if it weren’t so hideously expensive. Everything on the main dish menu — meats, fishes and pastas….yes, pastas — tops the forty dollar mark, which means you’ll top a buck fifty a head here without breaking a sweat.
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13. JULIAN SERRANO

Five years ago, Las Vegas went from having no good tapas in town to having two of the best Spanish restaurants in the country. This one just keeps getting better and better.
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