Bye Bye Bryan Ogden

As of April 30, 2008 Bryan Ogden will no longer be top toque at Bradley Ogden. As justifiably renowned as pere Bradley is, it is son Bryan who has put and kept this restaurant at or near the top of must try Vegas restaurants for the past five years. His ever changing menus of intricate, but accessible American food has never failed to astonish even the most jaded gourmand, and no matter what spin Caesars Palace tries to put on his leaving, this place will never be quite the same. Now he heads for SoCal to the land of swimming pools, movie stars, big egos and bad manners. We wish him well, and we will miss him.

Click to hear my final tribute to Bryan on KNPR Nevada Public Radio

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“The Donald” arrives, and with characteristic modesty, names his restaurant after himself.

DJT The Restaurant opens Monday, April 7, 2008 right off the lobby of the Trump International Hotel and right across the street from Nordstrom’s (how con-VEEN-ient!) It’s a small, dark, 65 seat, club-like space-lilliputian by Vegas standards-with a bar that opens onto a good, old fashioned, no-gambling, hotel lobby loaded with enough glitz and “quality babes” to keep Trump knee-deep in apprentices for seasons to come.

Taking no cues from the owner’s hairstyle, menu is simplicity itself, with 10 starters and mains that are mercifully light on introductory prose (chilled sweet pea soup, duck confit, sous vide halibut, et al…), but we’re confident Executive Chef Joe Isidori and Chef d’Cuisine David Varley (late of the ill-fated Company experiment in the Luxor), will make it dazzle if allowed to follow their muse. Having Lucas Riemens (late of Guy Savoy) man the front of the house is a plus as well. No doubt gourmands will line up to taste slices of true pata negra jamon Iberico, but we’re more interested in Mr. Trump’s bibb wedge salad-that has to be more interesting than it sounds.

It’s now April 12, 2008, and I’m still swooning from the fabulous food Chefs Isidori and Varley laid before me and The Food Gal last night. A full article and review will be forthcoming, but in the meantime feast your eyes on some tasty snaps….

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