Alan Richman Strikes a Blow for Benno

ELV note: This Friday morning, on KNPR 88.9 FM – Nevada Public Radio, we interview Alan Richman about everything from ethical eating, to how to order wine for the table in a restaurant, to his running feud with Anthony Bourdain. Here’s a delectable dose of him interviewing and tasting the food of acclaimed New York chef Jonathan Benno of Lincoln, an upscale Italian eatery soon to open in Lincoln Center in New York City (as opposed to the Lincoln Center in Butte, Montana).

And just why do you put a bay leaf in anything anyway?

The Food Dude Diary – by John Mariani

ELV note: The following was published this past Saturday in John Mariani’s The Virtual Gourmet online ‘zine. In satirical form, it pretty much captures the illiterate idiocy that permeates the way most guys under 40 think (or think they should think) about food and restaurants — which has created a deadly dull cycle of negative reinforcement between food television and its brain dead audience.

All of it makes ELV long for a time when fops like this guy ruled the restaurant writing roost. At least they were original, witty, incisive and smart…and you never heard the words “yo” or “dude.”

Here is the link to the original article, which will also link you to a certain review of a certain Arthur Avenue Italian restaurant written by a certain critic whom you know and love.

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