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Can we help it if every chef in town wants to shower us with truffles?
Category: Zines
The Art of Eating’s Edward Behr on KNPR’s State of Nevada
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The Art of Eating
AIR DATE: November 19, 2010
Max Jacobson and John Curtas talk to Edward Behr, founder and editor of the magazine The Art of Eating about everything from the state of American pork to where Las Vegas fits in the foodie revolution to his battles with his ultra-high end stove.
GUEST
Edward Behr, founder and Editor of The Art of Eating
GUEST
Edward Behr, founder and Editor of The Art of Eating
An Insider’s Guide to EATING LAS VEGAS – The 50 Essential Restaurants
Q&A: John Curtas, co-author of Las Vegas’ new restaurant guide
Wed, Nov 17, 2010 (8:35 p.m.)
Illustration: Chris Morris
What happens when three food critics get together and try to pick the city’s 50 best restaurants? We ask the Weekly’s John Curtas, who teamed up with Max Jacobson and Al Mancini on Eating Las Vegas: The 50 Essential Restaurants, out this week on Huntington Press.
Did the three of you approach the project planning to include 50 restaurants, or did you arrive at that number once you evaluated Las Vegas’ food scene?
I think the 50 kind of evolved. My first top-50 list had 75 restaurants on it, but 50’s a good round number. Vegas probably doesn’t have enough of a broad-based culinary scene to do a top 100.
Continue reading “An Insider’s Guide to EATING LAS VEGAS – The 50 Essential Restaurants”