VINTNER GRILL in VEGAS Magazine

ELV note: As you may know, we write the “So Many Dinners” column for VEGAS magazine — a column that highlights noteworthy restaurants from around our valley. This month’s feature explores the origins of Vintner Grill, and since the ‘zine isn’t running it on its website, we at ELV thought you’d might like to peruse the gustatory gusto with which we gratifyingly gallivanted to (and gushed over) this galvanizing grill.

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VINTNER GRILL

It’s safe to say that when Vintner Grill opened on December 6, 2006, no one associated with the project had the slightest idea it would become Las Vegas’ most prominent neighborhood restaurant. Who could have predicted that its sleek interior and swanky bar were destined to become the hotspot for everyone from serious oenophiles to socialites to celebrity chefs? These days, it all feels like a forgone conclusion, and five years on, you are as likely to run into Nicolas Cage as you are a power broker on the gorgeous outdoor patio. And if you think you see Andre Agassi and Stephie Graf , Bette Midler, or Steve Wynn sitting in a corner booth, you probably do.

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ELV Gets Cheesed Off

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When a fellow critic says something truly idiotic (in print no less) along the lines of: “The cheeses at Morels are every bit as ripe and well conditioned as anything I’ve had at Robuchon or Savoy,” ELV has two choices: he can either let the stench of such know-nothingness hang in the air like the odor of sun-baked Limburger, or he can set the record straight (and, once again, call out the never-ending cheer-leading that passes for food reporting in our humble burg).

Guess which path we’re taking?

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The Ghosts of the GOLDEN STEER

ELV note: The following story appears (albeit in highly truncated form) in the current issue of VEGAS magazine. Since they haven’t posted it yet on their website, we thought you might like to take a tour of this iconic eatery, as seen through the eyes of the owner, waiters and celebs who have populated it since 1958.

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The Ghosts of the GOLDEN STEER

There are ghosts in the booths at the Golden Steer. Lots of them. Sit in any of them on a busy evening and they will work their charms on you.

Not at first, mind you, but soon enough. At first you won’t see them, or hear them (that will come later). Initially, all you will notice is a plaque or picture named after a very famous (and long dead) person. “Wow,” you’ll say to yourself, “this booth is named after Frank Sinatra.” Then you will look around and see another one with a picture of Marilyn Monroe above it, or John Wayne, or Joe DiMaggio, and you will start to wonder if these are more than mere decorations. “Oh yes, a waiter will tell you. “This is where they sat, and many of them had these booths named for them when they were still alive and coming here all the time.”

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