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Category: Wine
OSTERIA DEL CIRCO
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We’ve been coming to Circo (pronounced CHEER-co) since it opened in October of 1998. It was the first Bellagio restaurant we ever ate in, and by our estimate we’ve eaten here at least 50 times over the years.
The last time we paid for a meal was probably around 9-11.
AQUA KNOX is All Right
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We told Chef Tom Moloney we were embarrassed for having taken so long to re-visit Aqua Knox. It had been at least four years since last we indulged in the superior swimmers they cook here, and our memories were nothing but good. In fact, it was a definitive Dover sole that cemented this place’s reputation in our minds as a first class fish cookery, but inexplicably, we had strolled past at least a hundred times on our way to David Burke, Valentino, B & B, Delmonico or Bouchon without stopping in for at least a nibble.