It all started innocently enough, with an offer to sample some more ho-um wine:
Continue reading “The Usual Swill at Casa Valdez/Villareale”
Category: Wine
Eat This Now – Oeufs en Meurette at MARCHE BACCHUS
[imagebrowser id=858]
To the commenter who didn’t know who Jean-David Groff-Daudet is: he is the Burgundian chef who brought one of the great, wine-friendly dishes to the menu at Marche Bacchus when he was chef there two years ago.
Continue reading “Eat This Now – Oeufs en Meurette at MARCHE BACCHUS”
What is This Man Doing?
[imagebrowser id=850]
During these recessionary times, winos leave no drop untouched.