This article first appeared in John Mariani’s Virtual Gourmet a few weeks ago. Click here to read it in the original format, or continue as you wish with the text below.
Solvang, California used to be a paragon of kitsch, corny architecture and lots and lots of butter cookies. When last we visited a little over ten years ago, it was at the tail end of its “outlet store phase” (as one local put it to us), and the Danish bakeries barely outnumbered the vacant storefronts – which is really saying something. These days, a great ableskiver, cheese Danish, or thin, Danish pancake accosts your waistline on almost every corner, but the real reason to come here is that this (formerly) sleepy little hamlet – known affectionately for decades as “Little Denmark” – has quietly become the wine capital of central California.
Continue reading “Sipping and Savoring Santa Barbara (County)”
