Two Lunches – MIMMO FERRARO’S and MESA GRILL

Sometimes you’re just in the mood for something basic and uncomplicated, wouldn’t you agree? No fancy plate stylings or exotic garnishes, just a bowl of good old spaghetti and clams (aka pasta alle vongole),

and boy can Mimmo Ferraro’s fill that bill. This may be the best version of this Italian-American classic we’ve had since we visited Umberto’s Clam House in NYC’s Little Italy years ago, to see where Crazy Joey Gallo bought the farm.

As we were double-booked for lunch (a common occurrence for ELV), we then hightailed in to Caesars to Mesa Grill to chow down on a Bobby Flay Cuban burger — that was tastier than anything we’ve had there in a long time. Equally surprising: good grilled mahi-mahi tacos, a quesadilla more agressively spiced than we remember the food being here, and a cornbread pudding dessert that had three grown men fighting for the last bite.

To hear how tough I’ve been on Mesa Grill in the past, click here. And to read Frank Bruni’s review in the NYTimes (echoing my thoughts of three years earlier), click here.

To hear a past review of Ferraro’s, click here.

Ferraro’s Italian Restaurant

5900 West Flamingo Rd.

Las Vegas, NV 89103

702.364.5300

Mesa Grill

In Caesars Palace

3570 Las Vegas Blvd. South

Las Vegas, NV 89109

877.346.4642

www.mesagrill.com/lasvegas/

Michelin Ratings Revealed

Here they are sports fans….the 2009 restaurant ratings of Las Vegas swanky eateries from the mother of all guidebooks Le Guide Michelin. ELV will be commenting more on these ratings in the near future, but for now:
Notable changes from last year: Mesa Grill lost its star.
Biggest disappointment: Bartolotta Ristorante di Mare and RM Seafood not gaining one.
Biggest surprise: Andre’s and Alize keeping theirs.
Most satisfying “I told you so:” The too-good-for-this-world DJT being recognized for its short-lived excellence.
MICHELIN RESTAURANT RATINGS
ONE STAR (*) (by neighborhood)
ESTABLISHMENT NEIGHBORHOOD HOTEL
Alize West of the Strip Palms
Andre’s (Downtown) Downtown
Aureole The Strip Mandalay Bay
Bradley Ogden The Strip Caesar’s Palace
Daniel Boulud Brasserie The Strip Wynn
DJT The StripTrump InternationalHotel & Tower
L’Atelier de Joel Robuchon The Strip MGM Grand
Le Cirque The Strip Bellagio
Michael Mina The Strip Bellagio
miX The Strip Mandalay Bay
Nobu East of The Strip Hard Rock
Restaurant Charlie The Strip Palazzo
Wing Lei The Strip Wynn
TWO STARS (**) (by neighborhood)
ESTABLISHMENT NEIGHBORHOOD HOTEL
Alex The Strip Wynn
Guy Savoy The Strip Caesar’s Palace
Picasso The Strip Bellagio

THREE STARS (***)

ESTABLISHMENT NEIGHBORHOOD HOTEL

Joel Robuchon The Strip MGM Grand

GIORGIO RISTORANTE…and Piero Selvaggio

When Piero Selvaggio first opened Valentino in Santa Monica in 1972, he will tell you he knew very little about Italian food and absolutely nothing about Italian wine. By the time he and Chef Luciano Pellegrini opened Valentino in The Venetian nine years ago, ELV (and many others) will tell you he was widely considered the best Italian restaurateur in America, and that probably no one, outside of Italy, knows more about Italian wine.

Selvaggio’s personal and professional pilgrimage began on the southeastern coast of Sicily. He and his family moved to Brooklyn in 1963, and six years later, he was a very young man with a lot of ambition and no prospects. So where did he head? Well, to Las Vegas of course! Yes, even in 1969 it seems Vegas was the land of plenty for expatriates and nomads looking to make their mark on the world. As the French would say: plus la change, plus la meme chose (the more things change, the more they stay the same).

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