A decade ago it was easy enough to contend that if you wanted the best French food you’d go to France, the best Italian food you’d go to Italy, and the best Japanese food you’d go to Japan. But if the last ten years have shown gastronomes anything, it’s that food the equal of any in the world is now to be found in the USA. And not just in New York or San Francisco. Cities like Chicago, Houston, Washington, and Boston have enormous breadth and depth in many ethnic categories.

Continue reading “Esquire’s Best Restaurant Cities (Vegas is #6)”