Japanese cuisine can be subtle to the point of invisibility. – ELV
For once, perhaps a few pictures will (truly) be worth a thousand words.
So, in the interest of brevity (for once), we will post a list of the pictures of seven courses, along with the menu descriptions of said courses, before summarizing our impressions of our meal with a few words at the bottom of this article.
16. CHINA MAMA
China MaMa has settled comfortably into its skin of being our best Chinese restaurant, but that doesn’t prevent it from being the constant target of slurs and rumors along the lines of: “It’s not as good as it once was” or “No one goes there anymore, it’s too crowded.”
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8. KABUTO EDOMAE SUSHI
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ELV note: Gen-san, the sushi master who opened Kabuto and was largely responsible for its early and stellar reputation, left the business a few months ago. Our last omakase dinner there was a few weeks before he left and it was as pristine as ever. Although we haven’t been in the three months since, reports from our regs and other sushi hounds around town tell us neither the quality of the fish nor the experience has suffered.
Let’s get a few things straight, shall we? If you like things like “Firecracker” rolls, “Spider” rolls and “Dynamite” rolls, then you should roll right past this sign-less jewel box on Spring Mountain Road.
Or, perhaps you are in love with some neighborhood sushi joint that “specializes” in rolled rice concoctions with more characters than a “Game of Thrones” episode. If so, then stay away. Kabuto Edomae Sushi is too good for you.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – Number Eight”