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Before we get to explaining the headline, a question:
Why are all cannoli shells as hard as a rock?
Continue reading “BUDDY V’S Doesn’t Suck Like We Thought It Would”
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ELV is constantly hearing tips and rumors about what’s going on in Vegas’s food and restaurant world. He wishes he had a dollar for every time someone tells him some restaurant is “about to close,” or some chef “just quit,” or vendors “aren’t being paid” and everyone is “deserting a sinking ship.”
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It’s tasty.
It’s fresh.
It’s unique.
It’s inexpensive.
It’s chef-owned.
That chef is always at the stoves.
It’s good.
It’s good for you.
It’s as vegetarian or meat-centric as you want it to be.
It’s as spicy or tame as you desire.
It’s clean.
It’s charming.
It’s intimate.
It’s open all the time, i.e. throughout the day.
The service is unfailingly sweet and efficient.
It’s got food that isn’t fancy.
In fact, a lot of it looks like this: