Category: Reviews

The 50 Essential Restaurants – Number One

INTRODUCTION

Here it is food fans: The unbridled, unvarnished, unimpeachable list of the top 50 restaurants in Las Vegas. The essentials. In order of excellence. Unfettered by Max Jacobson’s loathing of all things Japanese, or Al Mancini’s insistence that a hamburger deserves the same respect as haute cuisine.

 

Yes, we have gone from a oligarchy to autocracy, but we at ELV prefer to think about it as a benign dictatorship — one that applauds substance, talent, and hard work over hype.

 

As owners of the book EATING LAS VEGAS – The 50 Essential Restaurants will note, much of the text is taken from our portion of the book. But we have made cuts and edits where appropriate (e.g. Valentino has closed and Marche Bacchus lost its chef and the food there no longer warrants top ten status), and will roll out our current top 10, one at a time, over the next week or so.

THE TOP 10

 

1. JOËL ROBUCHON
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I hate Joël Robuchon and his dastardly henchmen. Especially Claude Le Tohic and Steve Benjamin – I really hate those guys. They are evil wicked men who deserve to die, smothered in a glistening vat of torchon de foie gras of their own making.*

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This Just In: EATING LAS VEGAS – The 50 Essential Restaurants to go On-Line

  • Order the Eating Las Vegas Book Here

Attention all foodies and Las Vegas food fans. What remains of EATING LAS VEGAS – The 50 Essential Restaurants will soon be available on this Web site.

By that we mean the portions written by yours truly will soon become an integral part of www.eatinglv.com, and will be available for your delectation and commentation(?), as well as being continually updated by ELV to provide readers, locals and tourists with the most current information and opinion available on the top restaurants in town.

Our staff will soon be posting the entire text of our top 50 picks from the 2013 edition, and over the next few months we will endeavor to revise and update the list, restaurant by restaurant.

The first thing we’ll do, however, is publish a new list of our 50 Essential Restaurants — as soon as we’ve had the opportunity to glean through and edit the old one.

And finally, before you ask: Al Mancini had no interest in doing another book (so we’ll leave him to pursuits more befitting a man of his talents), and Max Jacobson continues on his slow road of recovery from his terrible accident. That’s why the book will continue with yours truly at the helm for the time being.

CARSON KITCHEN is Kerry’s Crowning, Crowd-Pleasing Achievement

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Kerry Simon and I have had a rather prickly relationship over the years. We both like each other on a personal level, but he hasn’t always liked what I’ve written and I haven’t always liked what he has cooked.

That said, we have a certain wary respect for the other’s craft — which usually leads us to warmly greet each other — even if, two minutes after hugs are exchanged, we start debating one of his recipes or one of my sentences.

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