14. SAGE
I’d like Sage a whole lot more if it weren’t so hideously expensive. Everything on the main dish menu — meats, fishes and pastas….yes, pastas — tops the forty dollar mark, which means you’ll top a buck fifty a head here without breaking a sweat.
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13. JULIAN SERRANO
Five years ago, Las Vegas went from having no good tapas in town to having two of the best Spanish restaurants in the country. This one just keeps getting better and better.
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ELV note: We interrupt our regular programming — i.e., our march through the 50 Essential Restaurants of Las Vegas, in descending order — to bring you a few words about Bar Masa.
What you mainly feel, after the anger subsides, is a sense of relief. The sort of relief that only comes from knowing you’re free. Free from the pull of perfection. Free from dark thoughts that pull you back in, time and again. Thoughts of passions and pursuits. Chasing the high. Never getting enough.