28. BOUCHON

We have run hot and cold about Bouchon over the years. We’ve had stupendous meals here; we’ve had pedestrian ones. Service has been terrific on occasion, sloppy and slow on others. We wanted to kiss all the cooks after one brunch…and felt like strangling them at another — when scrambling eggs seemed to challenge their skill set. A certain “critic” in town (who knows as much about French food as he does about ELV’s bunghole), once complained of being served a cold breakfast of (supposed to be) hot food and, for once, we had to agree with him.

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