Shabu-shabu means “swish-swish” in Japanese, and that’s what you do at Swish with your meat, seafood or vegetables as you move them around in the small caldron placed before you – containing either seaweed-scented water (for shabu-shabu) or a sukiyaki* broth for cooking your meat and veggies.
Category: Reviews
RAKU on News 88.9 FM KNPR – Nevada Public Radio’s Food For Thought
Fans of RAKU have probably poured over my previous posts, watched me sing its praises on Channel 8, and eaten there multiple times already. But if you’re a newbie to the site, or don’t like to read, or have been living under a gastronomic rock; here is my broadcast review of RAKU for Nevada Public Radio. Kanpai!
CIRCO – KLAS TV (CBS) Channel 8 Restaurant of the Week
Osteria del Circo is our favorite Italian restaurant in town and has been so ever since it opened ten years ago in the Bellagio. Chef Vincenzo Scarmiglia continues to make this Tuscan kitchen hum with pastas, fish and meat dishes that hew close to their Italian ancestry and never fail to dazzle. Click below for this week’s ROTW segment on Channel 8 with my good food buddy, Denise Valdez.
Osteria del Circo
In the Bellagio
3600 Las Vegas Blvd. South
Las Vegas, NV 89109
702.693.8150
http://www.bellagio.com/restaurants/circo.aspx