There are only three places on earth, where ELV orders the same thing every time he goes: the double-double (animal style) at In-N-Out Burger, the jarret de porc a la choucroute at Brasserie Lipp in Paris (France, not Texas), and a Caesar salad, New York strip, and toasted ravioli at the Golden Steer Steak House. When we do, in a small, personal, bizarre little way, we feel for a few minutes like everything is right with the world. Continue reading “GOLDEN STEER STEAK HOUSE”
Category: Reviews
LINDO MICHOACAN
Lindo Michoacan is a great Mexican restaurant if you know what to order. Many of the standard dishes are remarkably pedestrian, so there’s no reason to go out of your way for a flauta, green chile burrito (done much better at El Sombrero), or one of its tostadas or tacos.
ALOHA SPECIALTIES on KLAS TV (CBS) Channel 8’s Dishing and Dining
Even though we didn’t mention it on the segment, we thought we’d include this tasty (or not so tasty) snap of Hawaii’s (unofficial) national dish.
Depending on how you like your carbo-loads, it’s either the yummiest thing you’ve ever seen, or a pre-cancerous polyp waiting to happen. Can you name it?
ALOHA SPECIALTIES
In the California Hotel and Casino
12 East Ogden Ave.
Las Vegas, NV 89101
702.382.0338