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Pet Peeve time.
When did every upscale Strip restaurant decide it was a good idea to shave raw black truffles on top of things?
Off The Strip is not the sort of place prickly critics get excited about. The food is unchallenging to a fault—skewing heavily towards Italian—and is filled with cliché after cliché lifted straight from the Macaroni Grill/Maggiano’s playbook.
With all due respect, those who diss the food at Lotus (with the exception of Jet Tila), don’t know what they’re talking about. And even Jet doesn’t put it down…he simply doesn’t find it as extraordinary as some of us do.