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This tres leches cake at Border Grill is so good:
– We thought we’d feature 3 close-up pictures of it.
– We thought we’d put it ahead of the excellent savory dishes we had there recently.
– We thought you might like the recipe.
– We know we can’t wait to haul our ass all the way through Mandalay Bay again soon, down the long hallway, to the ends of the friggin’ Convention Center, just for another bite.
Yeah, it’s that good.
It costs $8.
Just thought you’d like to know.
Click here to hear this morning’s Food Talk on News 88.9 FM – KNPR Nevada Public Radio, wherein Slapsie Maxie and moi interrogate, illuminate, eviscerate, hypothecate and pontificate about various subjects in today’s food and restaurant world.
Today’s topics included:
An interview with uber-restaurant writer John Mariani on his recent trip to Las Vegas;
Local bloggers Mike Dobranski and Jillian Plaster on what, why, how and when they blog about Vegas’ restaurants;
Max and my Top Five Wine Peeves; and
EAT IT OR BEAT IT, where we cross swords over:
Lola’s,
Nero’s Steakhouse, and
El Segundo Sol.
Since we ate at Sirio five times before forming the opini0ns that went into the review on the previous post, we thought it would be a shame to let all of our tasty snaps go to waste. So here are a dozen or so of them to further tell the story of Vincenzo Scarmiglia’s food.
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