[nggallery id=822]
Scampo* is so good, we at ELV suggest taking every meal there the next time you’re in Boston. (With the exception of a diversionary stop at Union Oyster Bar, of course.)
“very thin robiola and beet ravioli with poppy seeds & drops of strawberry balsamico”
Doesn’t that sound delicious? Even if you hate beets, as ELV does, don’t you just want to order it? And doesn’t it sound unlike anything you’ll find in a Las Vegas restaurant?
ELV note: East Charleston Blvd. between Maryland Parkway and Eastern is fast becoming its very own micro-climate of fast, fresh Mexican food. Here are three of the best — worth seeking out if you can pull yourselves out of Summ-r-lame or whatever white bread micro-climate you hale from…
Tacos el Gordo…. [nggallery id=819]…opened a couple of weeks ago in an old Wendy’s across the parking lot from the original Los Tacos. It is an awkward (to say the least) experience not recommended for those who aren’t fluent in Spanish. Continue reading “Tacos Galore!”