In case you missed it last week, here is ELV and the Emmy Award-winning Denise Valdez dicussing the dilled delights of Forte:
Category: Reviews
PATISSERIE MANON in Las Vegas Weekly
ELV note: The following article hits the newsstands tomorrow morning in the printed version of the LVWeekly, or you can access the original, on-line version by clicking here. Or continue reading if you’d like to read it in this format. However you ingest the information, we guarantee it will have your mouth watering.
When word got out that a French boulangerie (bakery), patisserie (pastry shop) and bistro was coming to the outskirts of Summerlin, you could almost hear a “Vive la France!” go up among lovers of great baked goods. Continue reading “PATISSERIE MANON in Las Vegas Weekly”
AD HOC’S Famous Fried Chicken at BOUCHON
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Next to hamburgers and hot dogs, nothing screams All-American like a big platter of crispy fried chicken — in this case Thomas Keller’s lemon-brined, double-dredged buttermilk fried chicken that’s been wowing the regulars every other M0nday night at his Ad Hoc restaurant in Yountville since ’06.