If you follow ELV religiously — and let’s face it who doesn’t? — then you know he’s been on a pizza jag recently. Las Vegas is in the midst of a pizza renaissance, and eating this Italian-American staple has never been tastier in our humble burg. While Due Forni and Settebello remain kings of apizza (pronounced “abeets” — the way they do on Wooster Street in New Haven), a couple of newcomers are threatening their tomato and cheese hegemony. So, we thought we’d take two of the biggest food nerds we know on a quick tour of these challengers to the throne.
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Slipping into the comfy chairs at Dom DeMarco’s, ELV was anticipating an argument over ordering, but luckily, great minds (and pizza palates) think alike.