14. SAGE
I’d like Sage a whole lot more if it weren’t so hideously expensive. Everything on the main dish menu — meats, fishes and pastas….yes, pastas — tops the forty dollar mark, which means you’ll top a buck fifty a head here without breaking a sweat.
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13. JULIAN SERRANO
Five years ago, Las Vegas went from having no good tapas in town to having two of the best Spanish restaurants in the country. This one just keeps getting better and better.
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12. CHINA POBLANO
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From the moment you glimpse the groovy-cool interior, you know you’re in for some mind-bending Chinese and Mexican food, provided by a mix-and-match menu created by Chef Jose Andrés. To be fair, José Can You See (Vegas)? comes around about as often as I go to Madrid these days, but give him a break. He’s got a restaurant empire to run, and run it well he does.
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