Category: EATING LAS VEGAS – The 50 Essential Restaurants

EATING LAS VEGAS – The 50 Essential Restaurants – 34. RAO’S

34. RAO’S

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ELV note: Rao’s hasn’t changed its menu since Ronald Reagan was President. So why is it “Essential?” Because, 1) the iconic, original one in NYC is impossible to get into; 2) the food is identical at both; 3) that food is about as righteous a rendition of Italian-American food as you’ll find in these here United States; and finally, because 4) ELV (the man, the myth, the deplore-r of all things low-class and Italian…as in “yo-Rocky!” Jersey Shore, low-class-Italian) has never had a bad meal or a bad bite in the joint. (And we’ve eaten here at least a dozen times since it opened.) That’s why the review below —  and Top 50 status — still stands.

“Red and dead” describes the vast majority of Italian-American restaurants with their cookie-cutter menus and uninspired cooking, but few Americans seem to demand or expect much from their chicken Marsala or pasta Bolognese.

Lucky for the rest of us, Rao’s is the exception to all this mendacious mediocrity. Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants – 34. RAO’S”

EATING LAS VEGAS – The 50 Essential Restaurants – 33. JALEO

33. JALEO

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The best way to enjoy the wacky Spanish vibe of Jaleo is to dive in and hold on.

Like a traditional tapas restaurant, the joy comes from the blizzard of small plates that will appear at your table, each one seemingly more wonderful than the last. Like the nontraditional food of  José Andrés, you will be occasionally dazzled, occasionally disappointed, but never bored by what shows up at your table.

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EATING LAS VEGAS – The 50 Essential Restaurants – 32. DUE FORNI

32. DUE FORNI

Ingredients matter.

This mantra is in full force at Due Forni and it’s hard to argue with the results. Whether it’s taggiasca olives, San Daniele prosciutto; or true bufala mozzarella, the purity and inherent perfection they possess—much like one-third of the “EATING LAS VEGAS”  book — overwhelms the inferior competition to which they are often compared.

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