39. SEN OF JAPAN
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Hiromi Nakano‘s Sen of Japan has been humming along for years now, so sometimes we take it for granted. Shame on us for forgetting just how spectacular his food can be.
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38. I-NABA
Yoshi Honda’s I-Naba is more than just a jewel box of Japanese cooking; it is a state of mind: a peaceful retreat, practically hidden, difficult to find, that can soothe jangled nerves and calm finicky waters.
There is nothing fancy about it. A dozen or so tables, some simple art on the walls, and a wine cooler about the size of a household fridge give scant indication of the subtle perfection coming out of this tiny kitchen.
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37. CLEO
Eating Las Vegas loves to hate “Mediterranean” restaurants. ELV — the man, the myth, the Greek god — considers that catch-all appellation to be synonymous with mediocrity.
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